Hiển thị các bài đăng có nhãn owner. Hiển thị tất cả bài đăng
Hiển thị các bài đăng có nhãn owner. Hiển thị tất cả bài đăng

Thứ Ba, 26 tháng 3, 2013

Restaurant owner uses Twitter to out people who blew off reservations

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Want a little public humiliation with those summer rolls? 

Eater reports that the owner of a Los Angeles restaurant has been taking to the eatery's Twitter account to shame people who make reservations and don’t show up or call to cancel.

“All the nice guests who wonder why restaurants overbook and they sometimes have to wait for their res should thank people like those below,” wrote Noah Ellis, managing partner at the Vietnamese-fusion restaurant Red Medicine

He then listed them by name and time of their reservation this past Saturday.

Ellis says no-show customers ruin restaurants because “either restaurants are forced to overbook and make the guests (that actually showed up) wait, or they do what we do, turn away guests for some prime-time slots because they’re booked, and then have empty tables.”

Many popular restaurants no longer take reservations, but that policy is a double-edged sword.  Not taking reservations turns away customers who don't want to wait for a table. But holding tables runs the risk of no-show customers.

Ellis says he tried says he tried requiring a credit card but that didn't work.  He says he'll stick with reservations. 

“I think if [no reservations] works for them, it’s awesome,” he said. “As long as they’re consistently busy, or at least predictably busy, they can schedule and order accordingly, and if the guests are cool with it and willing to deal with it, all the better.”

But some say Ellis went too far be calling out the no-show?  A person named Justin N tweeted: “If more restaurants did this, people might be more respectful. It's like reverse Yelp.”

What do you think?


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Thứ Sáu, 15 tháng 3, 2013

Hostess to sell Drake's cake line to McKee Foods, owner of Little Debbie

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    The Drake's cakes line, which includes Devil Dogs, Yankee Doodles and Yodels, will sell to McKee Foods, which owns Little Debbie.Drakes Cakes

Hostess is moving forward with the sale of Devil Dogs, Yankee Doodles and Yodels to the maker of Little Debbie cakes.

The bankrupt company says it picked McKee Foods as the buyer for the Drake's cakes after nobody stepped forward with a qualifying bid to top its $27.5 million offer.

The auction scheduled for Friday will be canceled as a result, according to a filing in bankruptcy court. A hearing to approve the sale is scheduled for April 9.

McKee Foods, based in Collegedale, Tenn., isn't projecting when it plans to have the cakes back on shelves.

"McKee Foods is a family-owned bakery, similar to how Drake's was established as a family bakery 125 years ago," CEO Mike McKee noted in a statement. "We have generations of experience in baking, and we will strive to bake the Drake's cakes, not just for taste and quality, but also to deliver on the memories of the loyal Drake's fans."

Separately, Metropoulos & Co., which is teaming up with Apollo Global Management to buy Twinkies and other Hostess cakes such as CupCakes, Ding Dongs and Ho Hos, said it hopes to have the cakes back on shelves by this summer. Metropoulos owns Pabst beer. Apollo's investments include fast-food chains Carl's Jr. and Hardee's.

A source who requested anonymity because the sale process is private had said the pair of investment firms had expressed interest in Drake's as well but that the offer ultimately did not qualify.

Hostess Brands Inc. had also canceled auctions for Twinkies and its major breads after nobody stepped forward with competitive offers for those brands. Flowers Foods was picked as the buyer for the breads, including Wonder. Grupo Bimbo, which makes Thomas' English muffins, was picked to buy its Beefsteak bread. A hearing to approve those sales is set for March 19.

The company plans to go ahead with an auction for its Sweetheart, Eddy's, Standish Farms and Grandma Emilie's breads on March 15. United States Bakery was chosen as the lead bidder for those brands for $30 million. That includes four bakeries and other equipment.


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